Pumpkin Fluff Dessert Dip

After a fun afternoon of experimenting, I present to you this real food, organic, and tasty Pumpkin Fluff Dessert Dip recipe. All I have to say about this is yum. The pumpkin spice flavor pairs well with apple slices and graham crackers for a tasty treat your kids will love, especially during Halloween and the fall months.

Ingreadient

• 1 cup heavy whipping cream
• 1/2 cup cream cheese
• 2 tablespoons pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon pumpkin pie spice (found in the spice aisle)
• 1 cup pumpkin puree
• pumpkin pie spice (garnish)
• cinnamon (garnish)
• apples (sliced, for dipping)
• whole-wheat graham crackers (for dipping)

Step by step

1. In the bowl of your mixer fitted with a whisk (or use a large mixing bowl and electric beaters), combine the heavy cream, cream cheese, syrup, vanilla, and pumpkin pie spice. Turn the mixer to low and blend until the cream cheese is broken up and no longer in big clumps. Turn the speed up to high and blend until the mixture thickens, about 1 to 2 minutes.
2. Turn the speed back down to low and carefully blend in the pumpkin puree. Scrape the bowl with a spatula if necessary.
3. Serve with sliced apples and whole-wheat graham crackers. If garnishing with cinnamon, try out fresh! Store leftover dip in the fridge.