Pumpkin Mug Cake

This quick easy pumpkin mug cake is so flavorful! It requires just a few minutes and a few ingredients. This soft and fluffy mini cake is great for the fall months or any time of the year!

Ingreadient

• 4 tbsp Paleo baking flour
• 2 tbsp coconut sugar
• 3 tbsp pumpkin purée
• 1 tbsp melted coconut oil
• ½ tsp vanilla extract
• ¼ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp pumpkin pie spice
• Pinch sea salt
• whipped cream (optional)

Step by step

1. First, In a microwave-safe mug or ramekin, add all of the ingredients.
2. Stir to combine.
3. Microwave for 60 seconds. Carefully remove the mug from the microwave.
4. If needed, microwave in additional 10-second increments.
5. Finally, serve! Feel free to top with whipped cream if desired.