Raspberry Bread

Sweet, fluffy raspberry bread is bursting with juicy berries! This easy recipe delivers a moist texture, vibrant flavor, and a touch of sweetness. Perfect for breakfast, snacks, or whenever cravings hit!

Ingreadient

• 1 ½ cups mashed ripe bananas
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp melted coconut oil (or melted butter)
• 1 ½ cups white whole wheat flour
• ¼ cup coconut sugar (or brown sugar)
• ½ tsp baking soda
• 1 tsp baking powder
• ½ tsp sea salt
• ½ cup chopped dark chocolate
• ½ cup fresh raspberries

Step by step

1. First, preheat the oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
2. Add the mashed bananas, egg, melted coconut oil, and vanilla to a bowl. Stir together.
3. Then, add in the flour, coconut sugar, baking soda, baking powder, and sea salt. Stir until a thick batter forms.
4. Carefully fold in the chopped dark chocolate and fresh raspberries.
5. Transfer the batter to the lined pan. Smooth into an even layer.
6. Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
7. Lastly, remove the pan from the oven. Once fully cooled, slice and serve.