Refried Bean Dip

This five-star refried bean dip is one of our most popular appetizer recipes. After one dreamy bite, you'll understand why. It's spicy, a little creamy and extremely cheesy.

Ingreadient

• 1 can (16 ounces) vegetarian refried beans
• 1 cup picante sauce
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 3/4 cup sour cream
• 3 ounces cream cheese, softened
• 1 tablespoon chili powder
• 1/4 teaspoon ground cumin
• Tortilla chips and salsa
• Optional: sliced jalapeno peppers, chopped green onion or chopped cilantro

Step by step

1. In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. If desired, sprinkle with toppings just before serving; serve dip with tortilla chips and salsa.