Roast Beef and Gravy

This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad.

Ingreadient

• 1 boneless beef chuck roast (3 pounds)
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1/3 cup sherry or beef broth
• 1 envelope onion soup mix

Step by step

1. Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast.
2. Cover and cook on low for 8-10 hours or until meat is tender.