Simple 20-Minute Kale & Egg Frittata

Here is a quick, simple recipe for kale egg frittata using ingredients you probably have on hand. It's ready and done in 20 minutes flat!

Ingreadient

• 1 tablespoon olive oil (or butter)
• 1/2 onion (diced)
• A couple big handfuls baby kale ((I used half of a 5 ounce box))
• 10 eggs
• 1/4 teaspoon salt
• 1/3 cup Parmesan cheese (freshly grated )
• pepper (to taste)

Step by step

1. Preheat oven to 350 degrees F.
2. Heat the oil in a cast iron (or other oven-proof) skillet over medium heat. Cook the onions until they begin to soften, 2 to 3 minutes.
3. Sprinkle in the kale and cook just until it wilts down, 1 to 2 minutes.
4. In a large bowl, beat the eggs with the salt. Pour egg mixture into the skillet. Sprinkle with Parmesan. 
5. Place the skillet in the oven and bake until set, about 12 to 14 minutes. Sprinkle with pepper and serve. Leftovers are great reheated (or even cold in the lunch box)!