Spinach Salad with Walnuts and Fresh Herbs

I love to grow and eat fresh herbs, so I added some thyme to this Spinach Salad with Walnuts recipe. It was a fabulous addition!

Ingreadient

• 5 ounces spinach (5 or 6 loosely packed cups)
• 1/2 cup walnuts (toasted and chopped)
• 1 avocado (diced)
• 1 shallot (thinly sliced)
• 5-6 sprigs thyme (stems removed)

Step by step

1. Arrange the spinach on a large platter.
2. Top with walnuts, avocado, shallot, and thyme.
3. Serve with vinaigrette on the side.