Strawberries and Coconut Cream Pops

Here is a quick and simple recipe for strawberry and coconut cream pops that take advantage of seasonal fresh berries and help you cool off all in one.

Ingreadient

• 3 cups strawberries (sliced)
• 1 15-oz can coconut milk
• 3 tablespoons honey (or maple syrup, divided)

Step by step

1. In a blender, combine the strawberries and 2 tablespoons of the honey. Blend until smooth, adding a tablespoon of water if necessary to encourage blending (this will depend on how ripe your berries are; juicy berries likely won't need encouragement).
2. In a separate container, whisk together the coconut milk and 1 tablespoon honey.
3. Spoon the coconut mixture and the strawberry mixture into ice pop molds, alternating between the two.
4. Freeze for at least 4 hours or until firm. Unmold and enjoy.