Strawberry Cucumber Salad

This strawberry cucumber salad recipe would make a great side dish to go with dinner or lunch, or I could honestly even eat this one for breakfast. YUM! :)

Ingreadient

• 1 pound strawberries (trimmed)
• 3 cucumbers (trimmed)
• 1/2 cup feta cheese (crumbled)
• 1/3 cup almonds (sliced, toasted)
• 1/3 cup mint (loosely packed leaves, cut into ribbons)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Step by step

1. Cut the strawberries in half (or quarters depending on how big they are) and put them in a medium bowl. Slice the cucumbers in half longways and then in half again so each cucumber is cut into four long skinny pieces. Dice the pieces into bite sized chunks and toss in the bowl with the strawberries.
2. Add the feta, toasted almonds, and sliced mint to the bowl (kitchen shears are great for trimming herbs!). In a small jar vigorously shake together the olive oil and lemon juice then toss together with the salad mixture until well combined. Best if served right away or eaten within 24 hours.