Super Easy White Gazpacho

This easy-to-make cold soup recipe is a twist on traditional gazpacho (which is made with tomatoes).

Ingreadient

• 2 cups cucumber (peeled and roughly chopped (any variety))
• 1 clove garlic (minced)
• ½ cup parsley (flat-leaf, fresh)
• 2 tablespoons white vinegar
• ¼ teaspoon salt
• 2 cups plain yogurt
• ½ cup sour cream

Step by step

1. Combine all ingredients in a blender or food processor and blend until smooth.
2. Serve chilled and garnish with parsley leaves or cucumber slices. It is that simple!