Super Quick Blackened Fish Tacos with Mango

These Blackened Fish Tacos with Mango, made with a premixed seasoning, are super quick and easy to pull together for dinner.

Ingreadient

• 1 pound white fish ((such as redfish or snapper, no skin), cut into small 1" to 2" chunks )
• 4 tablespoons melted butter
• 2 tablespoons Blackened Redfish Magic Seasoning ((sold on Amazon and other grocery stores) or similar)
• 1 mango (peeled and cut into thin slices)
• 4 corn tortillas
• 12 ounces cheese ((crumbled queso fresco or shredded Monterey Jack))
• sour cream
• lime wedges
• cilantro

Step by step

1. Heat a cast iron skillet over medium-high heat.
2. Put the chopped fish in a shallow bowl, pour the melted butter over top, and toss around to coat. Sprinkle in the seasoning and toss again until well-coated.
3. Place the seasoned fish pieces into the hot skillet and cook until the fish starts to become flaky and is no longer transparent on the bottom, 3 to 4 minutes. Carefully flip over the pieces and cook until opaque and flaky all the way through, another couple minutes.
4. Serve immediately with the tortillas, mango, and other toppings.