Sweet Potato Brownies

Satisfy your sweet tooth guilt-free with these moist and fudgy sweet potato brownies! With the perfect balance of rich chocolate flavor and the added goodness of sweet potatoes, these treats are irresistibly delicious and health-conscious.

Ingreadient

• 1 cup mashed sweet potatoes
• 1 cup creamy almond butter
• ¼ cup cocoa powder
• ¼ cup pure maple syrup
• ½ cup dark chocolate chips

Step by step

1. First, preheat the oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
2. In a large mixing bowl, add the mashed sweet potatoes, almond butter, cocoa powder, and maple syrup. Stir to combine.
3. Then, fold in the chocolate chips.
4. Transfer the brownie batter to the prepared pan. Smooth out into an even layer.
5. Bake for 18 to 21 minutes, or until a toothpick inserted comes out with only moist crumbs.
6. Finally, remove the pan from the oven. Allow the sweet potato brownies to cool before slicing and serving.