Sweet Potato Muffins

These healthy sweet potato muffins are perfect for breakfast or a snack! Kids love these muffins. They are mixed entirely in a blender! The prep time is minimal. These muffins are great for school lunches and healthy afternoon snacks!

Ingreadient

• 1 ¼ cups cooked mashed sweet potatoes
• ½ cup melted coconut oil
• 3 eggs
• 1 ½ cups Paleo baking flour (see note)
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ¾ cup coconut sugar
• 1 tsp cinnamon
• ⅓ cup mini dark chocolate chips

Step by step

1. To start, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Generously spray a muffin pan with nonstick spray.
2. Then, add all of the ingredients besides the chocolate chips to a blender.
3. Blend together until smooth.
4. Add in the mini chocolate chips. Stir together.
5. Transfer the batter to the muffin tin. Fill each about ¾ of the way full.
6. Bake for 15 to 17 minutes, or until a toothpick inserted comes out clean.
7. Lastly, remove the pan from the oven. Allow these muffins to cool for 10 minutes. Then, carefully remove the sweet potato muffins.