Sweet Potatoes and Apples

I tried to think of a more creative name for this dish, but I guess the title just has to remain as simple as the recipe itself.

Ingreadient

• 2 tablespoons butter
• 1 sweet potato
• 2 apples (any variety)
• ¼ cup apple juice ((100% juice, all natural)

Step by step

1. Peel and thinly slice the sweet potato. You can leave the slices round or cut them into a half moon shape.
2. Thinly slice the apple (no need to peel).
3. Melt the butter over medium heat in a sauté pan that has a tight fitting lid.
4. Throw the prepared potatoes into the pan and cook while stirring for a few minutes.
5. Add the apple slices and cook for another minute or two.
6. Keeping the heat on medium, pour in the apple juice, put on the lid, and steam until the liquid has almost evaporated. It should only take another couple of minutes. Serve warm.