Thai Pasta and Feta Pasta Salad

The ingredients in this Thai pasta sauce may sound unusual at first, but the end product is an exotic and delicious combination.

Ingreadient

• 8 oz spaghetti (Mara's, 1/2 box)
• ¼ cup soy sauce
• ¼ cup peanut butter
• 1 teaspoon toasted sesame oil
• 1 teaspoon rice wine vinegar
• 1 clove garlic (minced)
• ½ cup basil (fresh, chopped)
• ½ cucumber
• crushed red pepper (to taste (optional))

Step by step

1. Cook noodles according to package directions.
2. Meanwhile, in a large bowl whisk together the peanut butter, soy sauce, sesame oil, vinegar, garlic, and basil until combined into a smooth mixture.
3. Once the pasta is ready, drain and combine with the soy sauce mixture until pasta is evenly coated with sauce. Dice half of a cucumber and toss together with pasta. Serve at room temperature or chilled.