The Chicken Salad of My Childhood
My family gobbled up this chicken salad and asked for more, and it took me no time at all to pull it together using organic canned chicken. It's a super simple recipe that I remember enjoying when I was a kid. Make sure to pair it with whole-grain crackers for a yummy snack.
Ingreadient
- 2 5-oz cans chicken (organic, drained and shredded, I used Valley Fresh Organic brand)
- 1/4 cup relish (or finely diced pickles)
- 3 tablespoons mayonnaise
- 1/8 teaspoon garlic salt
- relish juice (or pickle juice)
Step by step
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Stir together all ingredients until well combined. Serve over whole-wheat crackers or fried green tomatoes.
