Traditional Greek Salad

After an amazing family trip to Greece, I really wanted to recreate one of our favorite dishes. This is our take on the Traditional Greek Salad we came home loving. It's loaded with olives, feta cheese, onions, cucumber, and a homemade dressing. It comes together in 20 minutes for an easy lunch or dinner.

Ingreadient

• 4 medium tomatoes ((or 3 large), sliced into wedges)
• 1 cucumber (halved longways and thinly sliced)
• 1 green bell pepper (seeded and thinly sliced)
• 1/2 cup Kalamata olives (with or without pits)
• 1/4 red onion (thinly sliced)
• 1 tablespoon capers (drained)
• 6 ounce block feta cheese (cut into quarters)
• 2 tablespoons olive oil
• 1 tablespoon fresh oregano (chopped)
• salt and pepper (to taste)

Step by step

1. Toss together the tomatoes, cucumbers, bell pepper, olives, onion, and capers in a large bowl. Nestle in the feta cheese pieces on top. Sprinkle with oregano, olive oil, salt, and pepper and serve.