Tuna Poke Bowls

Tuna Poke Bowls are perfect for any sushi lover. It's like a deconstructed sushi bowl that everyone can assemble themselves to their liking.

Ingreadient

• 1 pound sashimi-grade tuna (cut into 1/2" chunks)
• 1/4 cup soy sauce (can sub Tamari for gluten-free alternative)
• 2 green onions (white and green parts, sliced)
• 2 teaspoons toasted sesame oil
• 1 1/2 teaspoons sesame seeds (white or black)
• 1/2 hot pepper (seeded and minced)
• 1/2 cucumber (halved longways and thinly sliced)
• 4 radishes (halved and thinly sliced)
• 2 teaspoons rice vinegar
• salt ( to taste)
• 4 servings brown rice (cooked)
• 1 mango (peeled, seeded, and diced)
• 1 avocado (peeled, seeded, and diced)
• 1/4 cup mayonnaise
• 1 teaspoon sriracha

Step by step

1. Add the tuna to a medium mixing bowl and toss together with the soy sauce, green onions, sesame oil, sesame seeds, and hot pepper until well combined.
2. In another small bowl, toss together the cucumbers, radishes, rice vinegar, and salt until well combined.
3. Divide the rice evenly among four bowls. Top with tuna, cucumber/radish mixture, mango, and avocado in sections. Garnish with sauce (if desired) and serve.