Tzatziki Sauce

This Greek yogurt-based sauce is incredibly simple to make and versatile. It is traditionally served with souvlaki and gyros, but we think there are many more possibilities beyond these dishes

Ingreadient

• 1 ½ cups plain yogurt ((preferably the whole-milk variety, but any type will work))
• ½ cucumber (large, grated with a cheese grater)
• 1 clove garlic (minced)
• 1 tablespoon dill (fresh, finely chopped (or 1 teaspoon of dried dill))
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar

Step by step

1. Mix all ingredients together in a bowl. Can be served immediately, but it is even better if you let it sit for a few hours or overnight before serving.