Vegan Oatmeal

This vegan oatmeal is thick, creamy, and delicious! This quick and easy recipe takes only 5 minutes. The coconut milk gives it an ultra creamy texture!

Ingreadient

    • ½ cup rolled oats
    • ½ cup canned coconut milk
    • ½ tsp vanilla extract
    • 1 tbsp pure maple syrup
    • ½ tsp cinnamon

Step by step

    1. To start, add all of the ingredients to a medium saucepan over low medium heat.
    2. Stir consistently, for 4 to 5 minutes, until the mixture reaches your desired consistency. It will thicken as it continues to cook.
    3. Then, remove the saucepan from the heat. Transfer the oatmeal into bowls.
    4. Top with more ground cinnamon, coconut milk, and a drizzle of maple syrup if desired!

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