Vegan Oatmeal
This vegan oatmeal is thick, creamy, and delicious! This quick and easy recipe takes only 5 minutes. The coconut milk gives it an ultra creamy texture!
Ingreadient
- ½ cup rolled oats
- ½ cup canned coconut milk
- ½ tsp vanilla extract
- 1 tbsp pure maple syrup
- ½ tsp cinnamon
Step by step
- To start, add all of the ingredients to a medium saucepan over low medium heat.
- Stir consistently, for 4 to 5 minutes, until the mixture reaches your desired consistency. It will thicken as it continues to cook.
- Then, remove the saucepan from the heat. Transfer the oatmeal into bowls.
- Top with more ground cinnamon, coconut milk, and a drizzle of maple syrup if desired!