Vegetable Scrambled Egg Substitute

These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day.

Ingreadient

• 1 cup egg substitute
• 1/2 cup chopped green pepper
• 1/4 cup sliced green onions
• 1/4 cup fat-free milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 small tomato, chopped and seeded

Step by step

1. In a small bowl, combine the egg substitute, green pepper, onions, milk, salt and pepper.
2. Pour into a skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Add tomato; cook and stir until completely set.