Whole Wheat Cinnamon Bread for Bread Machine
If you have a bread machine, you'll definitely want to make this Whole-Wheat Cinnamon Raisin Bread right now! It's perfect for breakfast, but we also enjoy spreading on some cream cheese for a snack during lunch, or even as a dessert after dinner. It's well worth the investment for a machine just to make this recipe.
Ingreadient
- 3 cups whole-wheat flour
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 cup water (warmed (I heat it in glass measuring cup in microwave for 1 minute))
- ½ cup coconut oil
- 4 tablespoons honey
- 2 teaspoons active dry yeast
- 1 cup raisins
Step by step
- Follow your bread machine’s directions for making a whole-wheat raisin loaf. I like to take my bread out 10 minutes before the standard end time for a lighter crust.
