Whole-Wheat Pumpkin Bread

This quick Whole-Wheat Pumpkin Bread recipe is a super easy, healthier version of a traditional favorite. It's dairy-free, has no sugar, and cleanup is a breeze—it uses just one bowl :)

Ingreadient

• 1 ½ cups whole-wheat flour (I used King Arthur’s white whole-wheat flour)
• 1 ½ teaspoons cinnamon
• 1 teaspoon ginger (ground)
• ½ teaspoon nutmeg
• 1/8 teaspoon cloves
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt
• 2 eggs
• ½ cup coconut oil
• ½ cup honey
• ½ teaspoon pure vanilla extract
• 1 cup pumpkin puree
• 1/2 cup nuts (chopped (optional))

Step by step

1. Preheat oven to 350 degrees.
2. In a large mixing bowl whisk together the dry ingredients (from the flour down to the salt).
3. Make a well (hole) in the center and throw in the eggs, oil, honey, and vanilla. Stir together thoroughly with a fork, but do not overmix.
4. Fold in the pumpkin puree and nuts (if using).
5. Generously grease a large loaf pan or to turn this into pumpkin muffins, place muffin liners in a muffin pan and then pour in the batter.
6. For a loaf bake for approximately 30 – 40 minutes and for muffins bake for approximately 18 – 22 minutes. Check for doneness by making sure a toothpick inserted comes out clean.
7. Let the loaf (or muffins) cool in the pan for about 10 minutes, then turn out on a wire rack to cool completely.
8. Preheat oven to 350 degrees.
9. In a large mixing bowl whisk together the dry ingredients (from the flour down to the salt).
10. Make a well (hole) in the center and throw in the eggs, oil, honey, and vanilla. Stir together thoroughly with a fork, but do not overmix.
11. Fold in the pumpkin puree and nuts (if using).
12. Generously grease a large loaf pan or to turn this into pumpkin muffins, place muffin liners in a muffin pan and then pour in the batter.
13. For a loaf bake for approximately 30 – 40 minutes and for muffins bake for approximately 18 – 22 minutes. Check for doneness by making sure a toothpick inserted comes out clean.
14. Let the loaf (or muffins) cool in the pan for about 10 minutes, then turn out on a wire rack to cool completely.