Zucchini Frittata

Effortless to prepare, this zucchini frittata is perfect for a quick breakfast. Add a side salad or freshly baked bread and you have yourself a heartier weeknight meal.

Ingreadient

• 3 large eggs
• 1/4 teaspoon salt
• 1 teaspoon canola oil
• 1/2 cup chopped onion
• 1 cup coarsely shredded zucchini
• 1/2 cup shredded Swiss cheese
• Coarsely ground pepper, optional

Step by step

1. Preheat oven to 350°. Whisk together eggs and salt.
2. In an 8-in. ovenproof skillet coated with cooking spray, heat oil over medium heat; saute onion and zucchini until onion is crisp-tender. Pour in egg mixture; cook until almost set, 5-6 minutes. Sprinkle with cheese.
3. Bake, uncovered, until cheese is melted, 4-5 minutes. If desired, sprinkle with pepper.