Apple and almond porridge

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Ingreadient

• 40g rolled jumbo oats
• 1 gala apple, cored and quartered
• ¼ lemon, juice
• 150ml unsweetened almond milk
• ¼ tsp ground cinnamon
• ½ tsp honey
• 1 tbsp almond butter

Step by step

1. Put the oats in a small pan, cover with150ml boiling water from the kettle and set aside for 10 minutes. Toss 1 apple quarter with the lemon juice; set aside. Grate the remaining apple into the oats, then stir in the milk and cinnamon. Simmer gently over a medium heat for 10-15 minutes, until thick.
2. Stir in the honey. Serve topped with the reserved apple, sliced, and nut butter.