Bacon naan sandwich

This modern take on the breakfast classic is ready in minutes and can be scaled up or down depending on how many you want to serve.

Ingreadient

• 12 rashers smoked streaky bacon
• 2 x packs 2 mini tandoori naans
• 6 tbsp soft cheese
• 2 tbsp chilli jam
• Fresh coriander, to serve (optional)

Step by step

1. Preheat the grill to medium-high and lay the bacon on the grill rack. Cook for 2-3 minutes, until sizzling. Turn and cook for 1-2 minutes more, until cooked through and golden; blot on kitchen paper.
2. Grill the naans for 1 minute 30 seconds, turning halfway, until warm. Spread one side with the soft cheese, then spoon over the chilli jam. Add the bacon, plus a few sprigs of coriander (if using), then fold the naan in half to make a sandwich. Serve straight away.