Bloody Mary prawn cocktail rolls

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Ingreadient

• 2 tbsp tomato ketchup
• 4 tbsp mayonnaise
• A squeeze lemon juice
• ¼ tsp celery salt
• A few drops Tabasco sauce
• A few drops Worcestershire sauce
• 140g No.1 Cooked Madagascan Prawns
• 2 Heston from Waitrose Brioche Burger Buns
• 1 tsp vodka
• 2 tsp salted butter, for spreading
• 1 Cos lettuce heart, shredded
• 1 stick celery, cut into thin 5cm lengths

Step by step

1. In a medium bowl, mix together the ketchup, mayonnaise, lemon juice, celery salt, Tabasco and Worcestershire sauces and a little ground black pepper. Stir in the prawns. Split open the buns, drizzle the vodka over one side of each, then butter them. Divide the lettuce and celery between the bottom halves, adding any celery leaves too. Top with the prawn mixture, then the bun lids.