Chargrilled veg & bean salad with tortilla chips

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Ingreadient

• 185g pack Chargrilled Vegetables
• 410g can Biona Organic Chilli Black Beans in Chilli Sauce
• 60g Steve's Leaves Baby Spinach & Super Leaves
• 1 ripe avocado
• 20g lightly crushed tortilla chips
• ¼ x 25g pack coriander, leaves only
• 3 tbsp coriander & lime sauce

Step by step

1. In a large bowl, mix together the pack of Chargrilled Vegetables with the can of Black Beans in Chilli Sauce. Arrange the salad leaves on a platter or serving bowl, then spoon over the black bean mixture.
2. Chop the avocado and scatter it over the salad with the lightly crushed tortilla chips and the corainder leaves. Drizzle over the Coriander & Lime Sauce.