Chicken, Swiss cheese & red cabbage toasties

This cheesy sandwich is a great way to use up a jar of pickled red cabbage, which adds a satisfying crunch and tang to the already-winning combo of melted cheese and chicken.

Ingreadient

• 4 slice/s No.1 Wheat & Rye Sourdough
• Butter, for spreading
• 1 tbsp tomato ketchup
• 1 tbsp mayonnaise
• 1 tbsp hot horseradish sauce
• 160g sliced roast or smoked chicken or turkey
• 454g jar Garner’s Spiced Pickled Cabbage, drained
• 6 slice/s Emmental cheese

Step by step

1. Spread one side of each slice of sourdough with butter – these will be the outsides of the sandwiches. Mix the ketchup, mayonnaise and horseradish sauce and spread this over the other sides of the sourdough.
2. Layer up 2 slices of the bread with the chicken or turkey,followed by the some of the cabbage and, finally, the slicedcheese. Top each sandwich with a remaining sourdough slice(with the butter on the outside) and press down lightly.
3. Set a frying pan big enough to hold both sandwiches overa medium-high heat. Add the sandwiches, cheese-side down,and fry for 2-3 minutes until deep golden brown, pressingthem gently with a spatula from time to time. Carefully turnthe sandwiches and fry on the other side for 1-2 minutes. Remove the sandwiches from the pan, cool for 1 minute, then halve and serve with more cabbage on the side.