Chicken teriyaki rice bowl

Love teriyaki chicken fried rice? This take makes great use of spicy-savoury Cooks’ Ingredients Shichimi Togarashi.

Ingreadient

• 350g pack Japan Menyū Chicken Teriyaki Rice Bowl
• Pinch Cooks’ Ingredients Shichimi Togarashi
• Pinch sesame seeds
• 1 salad onion

Step by step

1. Cook the rice bowl according to pack instructions.
2. Garnish with a sprinkling of togarashi, some sesame seeds (toasted if liked) and shredded salad onion, then serve.