Chilli cheese seeded sourdough toasted sandwich

In need of a tasty, speedy snack that packs a punch and is insta-worthy? Rustle up this fiery toastie in just 20 minutes with umami rich mature Cheddar and Gruyère.

Ingreadient

• 8 slice/s No.1 Seeded Sourdough Bread
• Butter, softened, for spreading
• 180g mature Cheddar, grated
• 200g Gruyère, grated
• 1 red chilli, deseeded and thinly sliced

Step by step

1. Heat a large, heavy-based griddle or frying pan over a medium-low heat. Butter the bread on both sides.
2. Mix the cheeses together and divide between 4 slices of sourdough. Scatter over the chilli, then firmly press the remaining bread slices on top to make 4 sandwiches.
3. Cook the sandwiches in the hot pan (you may need to do this in 2 batches) for 4-5 minutes each side, until the sourdough is crunchy and golden and the cheese has melted. Cut in half and serve immediately.