Chocolate-dipped madeleines

Ready-made madeleines take all the hard work out of these treats and the whole family (or street!) can get involved in making them. Play around with the flavours and toppings – anything goes. There’s no need to tell anyone you didn’t make them from scratch – they’ll never guess.

Ingreadient

• 75g dark chocolate
• 75g milk chocolate
• 75g white chocolate
• 18g pack Urban Fruit Coconut Chips, finely chopped
• 10g pistachios, finely chopped
• 2 x 175g packs Bonne Maman Madeleine
• Cooks’ Ingredients Rose Petals
• Sea salt flakes

Step by step

1. Line a large baking tray with baking parchment. Melt the dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.
2. Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.