Creamy espresso martini

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use. Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingreadient

• 1 tbsp ground coffee, such as Waitrose Italian Style
• 2 tsp demerara sugar
• 2 x 125ml Moth Espresso Martini
• 30ml Advocaat

Step by step

1. Pulse the coffee and sugar in a mini food processor to make a fine powder (or use a pestle and mortar). Tip onto a saucer.
2. Dip the rim of 2 chilled martini glasses in ½ tbsp chilled espresso martini, then into the sweetened coffee powder to coat.
3. Place the remaining espresso martini and advocaat into a cocktail shaker with some large cubes of ice. Shake well. Strain into the prepared glasses and serve immediately. Add an extra dusting of the sweetened coffee powder on top too, if liked.