Cucumber mint raita

Creamy raita is usually served as a side to an Indian meal. This recipe includes cooling mint and cucumber with a little kick from the addition of cumin and chilli powder.

Ingreadient

• ½ cucumber
• ½ pack 25g mint, leaves only, roughly chopped
• 0.24 tsp salt
• ½ tsp ground cumin
• ¼ tsp chilli powder
• 250g Greek yogurt

Step by step

Grate the cucumber. Squeeze out the excess liquid, a handful at a time, then put in a bowl. Stir in the remaining ingredients. Serve straight away or cover and chill and use within X days.