Dal baked eggs with herby yogurt & naan

This protein-rich dish will help to keep hunger at bay and can be enjoyed for brunch, lunch or dinner.

Ingreadient

• 1 tsp oil or ghee
• 400g pack The Spice Tailor Spicy Tarka Lentil Daal
• 120g baby spinach
• 400g can Essential Chickpeas In Water, drained and rinsed
• 2 eggs
• 260g pack 2 tandoori garlic & coriander naans
• ½ x 25g pack coriander, leaves only, plus extra to serve
• 4 tbsp Essential Greek Style Natural yogurt
• 1 Essential Lime, juice of ½, rest cut into wedges

Step by step

1. This protein-rich dish will help to keep hunger at bay and can be enjoyed for brunch, lunch or dinner.