Eggy bread cheese toastie

Wih its signature crisp crust and chewy crumb, sourdough bread retains its texture even when toasted, and the wonderfully tangy taste makes it really special in this indulgent eggy bread cheese toastie.

Ingreadient

• 1 British Blacktail Free Range Medium Egg
• 2 tbsp whole milk
• 2 slice/s No.1 White Sourdough Bread
• 40g grated Gruyère
• 30g grated mozzarella
• ½ tsp Dijon mustard
• 15g unsalted butter

Step by step

1. Beat the egg with the whole milk and pour into a shallow bowl. Soak the slices of sourdough bread in the mixture for 30 seconds, then flip over and repeat; set aside.
2. Meanwhile, combine the grated Gruyère and mozzarella together. Spread the mustard over 1 side of a slice of soaked bread, pile the cheese on top, then top with the other soaked slice.
3. Heat the unsalted butter in a frying pan over a medium heat. Once melted and hot, add the sandwich. Fry for 2-3 minutes, until deep golden brown, then flip over and repeat. Cut in half and serve immediately.