French toast with bananas, blueberries & walnuts

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingreadient

• 2 large Waitrose British Blacktail Free Range Eggs
• 5 tbsp semi skimmed milk
• ¼ tsp freshly ground nutmeg
• ½ finely grated zest lemon
• 4 thick slices white bread
• 10g butter
• 1 banana, sliced
• 100g blueberries
• 50g chopped walnut, to serve
• Maple syrup, to serve, optional

Step by step

1. Lightly beat the eggs in a large shallow dish. Whisk in the milk, nutmeg and lemon. Dip the bread slices into the egg mixture for about 30 seconds on each side, then repeat, until all the egg mixture is soaked up.
2. Heat the butter in a large non-stick frying pan over a medium heat until foaming. Add the bread slices and cook for about 2 minutes until golden, then flip the slices over and cook for 1 minute on the other side.
3. Serve immediately, topped with banana slices, blueberries, walnuts and a drizzle of maple syrup, if liked.