Golden oat cookies

You may want to make two batches at once as these bitesize treats will be in demand.

Ingreadient

• 150ml rapeseed or sunflower oil
• 200g golden caster sugar
• 1 Waitrose British Blacktail Large Free Range Egg, beaten
• 3 tbsp milk or almond milk
• 1 tsp ground ginger
• 1 tsp vanilla extract
• 140g plain flour
• ½ tsp bicarbonate of soda
• 300g porridge oats
• 90g Terrafertil Goldenberry

Step by step

1. Preheat the oven to 180ºC, gas mark 4. Line 2 large baking sheets or trays with baking parchment.
2. In a large bowl, mix together the oil and sugar then gradually beat in the egg, milk, ginger and vanilla extract until smooth. Stir in the flour, bicarbonate of soda, oats and golden berries.
3. Drop 24 heaped tablespoons of the mixture onto the baking trays and bake for 15 minutes until golden. Leave to cool on the trays for 5 minutes then transfer to a wire rack and leave to cool completely.