Hash browns with Welsh rarebit dip

Perfect for a buffet or canapé. You may need to double the quantities as they're sure to go quick!

Ingreadient

• 192g pack hash browns in blankets
• 180g pack Red Fox Welsh rarebit
• ½ x 20g pack Cooks’ Ingredients Chives
• 1 tbsp dried cranberries

Step by step

1. Cook the hash browns and the rarebit in a preheated oven according to pack instructions.
2. Finely chop a few chives and place the hash browns and rarebit on a platter when cooked.
3. Scatter with the chives and a few cranberries and serve immediately, ready for dipping and dunking.