Hot cross bun French toast

An indulgent breakfast and great way to use up leftover hot cross buns.

Ingreadient

• 4 British Blacktail Medium Free Range Eggs
• 2 tbsp milk
• 4 pack of Waitrose Richly Fruited Hot Cross Buns
• 8 rasher/s smoked streaky bacon
• 1 tbsp butter or oil
• 1 tbsp maple syrup, to drizzle

Step by step

1. Beat the eggs together with a splash of milk in a shallow container. Have the hot cross buns and soak in the egg mix.
2. Meanwhile, grill the streaky bacon rashers until crispy.
3. Heat a non-stick frying pan with the butter or oil and fry the buns until golden on both sides. Top with the bacon and a drizzle of maple syrup.