Hot honey pork belly buns with cucumber & slaw

An easy and fabulous looking meal made from just four ingredients that can be tweaked to include as much – or as little – filling as you want.

Ingreadient

• 6 Smokin’ hot honey pork belly slices
• 1 Essential Cucumber
• 400g pot Japan Menyú Shredded Cabbage & Edamame Slaw
• 6 Japan Menyū Steamed Buns

Step by step

1. Cook the pork according to pack instructions. Meanwhile, peel the cucumber into thin ribbons, then toss with a pinch of salt and sugar and a dash of white wine, cider or rice vinegar
2. Toss the slaw mix with its dressing. When the pork slices are ready, cut them into shorter lengths.
3. Heat the steamed buns according to pack instructions, then fill with the pork, slaw and folded ribbons of pickled cucumber, serving any leftover cucumber on the side.