Japanese-inspired grazing platter

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Ingreadient

• 350g pack Japan Menyū 4 Chicken Yakitori Skewers
• 140g pack Japan Menyū 6 Mushroom Gyoza
• 96g pack Japan Menyū 6 Tempura King Prawns
• 1 salad onion

Step by step

1. Cook the chicken yakitori, gyoza and prawns according to pack instructions.
2. Serve on a platter scattered with shredded salad onion, with the dip from the gyoza on the side.