Kiwi and mascarpone tarts

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Ingreadient

• ½ x 250g tub Essential Mascarpone
• 100g Essential Low Fat Natural Yogurt
• 1½ tbsp Essential Clear Honey, plus extra to drizzle
• 1 unwaxed lime, zest and a squeeze of juice
• 156g pack 6 Cooks' Ingredients Pastry Cases
• 3 Waitrose Green Kiwi, peeled and cubed

Step by step

1. In a mixing bowl, lightly whisk together the mascarpone, yogurt, honey, lime zest and a squeeze of juice.
2. Spoon into the pastry cases and top with the cubed kiwi fruit. Drizzle with honey to serve.