Mango, tomato, cucumber & red onion salad

Mango, tomato, cucumber & red onion salad

Ingreadient

• 2 ripe mangoes
• 250g mixed baby tomatoes
• ¼ red onion
• 140g cucumber (about 10cm piece)
• 1 lime, juice
• 2 sprigs mint, leaves only, roughly torn
• 1 tsp sea salt flakes to taste
• ½ tsp chilli powder, to taste
• 1 tbsp extra virgin olive oil

Step by step

1. Peel, stone and cut the mangoes into 1-2cm chunks. Cut the tomatoes in half lengthways and thinly slice the red onion.
2. Cut the cucumber lengthways, into quarters, then remove the seeds – this stops the salad getting too wet. Cut each deseeded cucumber baton into 1cm chunks.
3. Combine all the ingredients in the container or bowl you are serving from. Set aside for at least 20 minutes. Serve at room temperature, ensuring everything is tossed together well.