Meatballs with chilli tomato sauce & root veg crush

Marvellous midweek meatballs – and no chopping required! Feed all the family in 25 minutes

Ingreadient

• 1 pack Cooks’ Ingredients casserole vegetables
• 1 pack Eat Flexi 12 Beef, Tomato and Red Pepper Meatballs
• 2 tbsp Cooks’ Ingredients Chilli & Garlic Sauce
• 1 pack Essential Tomato & Basil Sauce

Step by step

1. Preheat the oven to 200ºC, gas mark 6. Take the onions from the casserole vegetables and add them to a roasting tin with the meatballs and 1 tbsp oil.
2. Roast according to the meatball pack instructions, then, with 15 minutes of cooking time to go, add 2 tbsp chilli & garlic sauce, the tomato & basil sauce and about 50ml water.
3. Meanwhile, boil the remaining vegetables from the pack in salted water for 15-16 minutes until tender. Drain, then crush well and season. Serve with the saucy meatballs. Add some extra green vegetables on the side for something more substantial.