Melon, tomato & burrata salad

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Ingreadient

• 280g pack melon slices, or slices cut from a white or orange-fleshed melon
• 200g cherry tomatoes
• 3 tbsp extra virgin olive oil
• ¼ x 25g pack mint, leaves only finely chopped
• 1 large red chilli, finely chopped or thinly sliced
• 285g pack No.1 Burrata, drained
• 3 slices serrano ham, torn into large pieces

Step by step

1. Chop the melon into small chunks, halve each tomato, then place both in a large bowl.
2. Drizzle over 2 tbsp of the oil and sprinkle in the chopped mint and chilli. Season well and toss together until everything is well coated.
3. Arrange the salad on a pretty plate, then carefully drain the burrata and nestle the cheese into the centre. Drizzle the burrata with the remaining oil, add the ham and serve immediately.