Moroccan-style chicken, squash & grains

4 ingredients - our short cut to a quick, easy midweek meal

Ingreadient

• 500g pack Cooks’ Ingredients Butternut Squash
• 300g pack Moroccan-style British chicken breast chunks
• 300g pack chickpeas, spinach & quinoa
• Drizzle of Cooks’ Ingredients Pomegranate Molasses

Step by step

1. Preheat the oven to 200ºC, gas mark 6. Roast 250g seasoned squash according to pack instructions, until golden and tender.
2. Meanwhile, pan fry the chicken with a little oil and heat the chickpeas, spinach & quinoa, both according to pack instructions.
3. When everything is ready, toss the chicken, squash and grains together, check the seasoning and serve in wide bowls, drizzled with pomegranate molasses.