New York-style beef & pork hot dogs

Pep up your hot dog game with just four ingredients.

Ingreadient

• 380g New York style beef & pork hot dogs
• 4 Brioche Hot Dog Rolls
• 100g Cooks' Ingredients Crispy Fried Onions
• 397g bottle French’s Classic Yellow Mustard

Step by step

1. Cook the hot dogs according to pack instructions, then stuff them into split, warmed, brioche hot dog rolls.
2. Scatter with plenty of fried onions and a good squeeze of mustard and finish with shredded salad onions on the top, if liked. Serve with fries or a salad for something more substantial.