Rainbow tofu bowl

This bright and vibrant tofu bowl is perfect for a quick, healthy, and tasty dinner when you're in a hurry. Not only does it look great, but it tastes great too, with the flavours of ginger, garlic and mint complementing the tofu perfectly.

Ingreadient

• 100g Cauldron Original Tofu
• 1 tsp ginger paste (from a jar)
• 1 garlic clove, crushed
• 2 tsp maple syrup
• 2 tsp wok oil or vegetable oil
• ½ red chilli, thinly sliced
• 2 tsp mint, finely chopped
• 1 tsp lime juice
• 120g pack Waitrose Rainbow Side Salad
• 15g salted peanuts

Step by step

1. Pat the tofu dry between several sheets of kitchen paper. Cut into small dice. Combine the ginger paste, garlic, 1 tsp of the honey and a pinch of salt in a bowl. Add the tofu and stir until well coated.
2. Combine the remaining honey, 1 tsp of the oil, the chilli, mint and lime juice in a separate bowl with 1 tbsp water, and whisk well to combine into a dressing.
3. Heat the remaining oil in a small frying pan and fry the tofu for about 3 minutes, turning frequently until deep golden in colour. Place the rainbow salad in a bowl, add the tofu and peanuts, and drizzle with the dressing to serve.