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Spanish-style sausage braise

. Meanwhile, cook the green beans according to pack instructions and serve with the sausages.

Ingreadient

    • 400g pack Spanish-Style Pork, Chickpea & Spinach Sausages
    • 2 tsp mild olive oil
    • 400g pack Cooks’ Ingredients Soffritto Mix (from the chiller)
    • 450g tub onion gravy
    • 1 tbsp paprika
    • 1 tbsp balsamic vinegar
    • 200g can butter beans, drained
    • 200g pack trimmed green beans 

Step by step

    1. Preheat the oven to 220°C, gas mark 7. Twist each sausage in half to make two smaller sausages and cut with scissors.
    2. . Heat the oil in a flameproof and ovenproof casserole and fry the sausages for 2-3 minutes until they begin to colour. Add the soffritto mix and cook, stirring frequently for another 5 minutes. Stir in the gravy, paprika, vinegar and butter beans and season with a little salt and pepper. Cover and cook in the oven for 20 minutes.
    3. . Meanwhile, cook the green beans according to pack instructions and serve with the sausages.

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